Was watching TV last night. You should try it... it's still a wonderful form of entertainment.
There was a Ramsay-esque show called the Restaurant Inspector on Channel Five. It always amazes me that when given free advice by an expert in front of a camera people still object. But it shouldn't. Happens to me all the time.
Clients ask for an opinion on which media to use & how. I tell them to buy lots of cheap TV & then they often object & offer their own opinion. As if they have spent the last 20 years doing nothing but media planning & buying. I am not a celebrity chef & I usually don't have a TV crew with me: & as they are a client I sit & listen politely. Only I don't, that is my problem.
There was the time I broke J&J's TV written about before.
The ejection from Dubai typed up below.
Another time a client complained about 90% of the budget going on TV, to which I replied that I agreed there was a problem, "It should be 100%". To be fair he corrected his error and was 100% black box within a few weeks.
A client suggested that we advertise the fact that men use baby wipes in the car to clean their hands to which I said "Boys fill condoms with water and throw them off the roof, but we don't advertise this USP"
This bluntness has got me into trouble on more than one occasion. I was banned from J&J obviously, barred from Polgate Calmolive, removed from Nestle for being "too British" & rejected by LVMH for apparently not being "Luxury".
In my defense I would say that at least I am consistent, but never the same. The advice we give clients about maintaining their brand value.